AIMSET - 2024 Result Declared Click here to view result

Bio-Food Process Technology (BFT) Scholarship

About Bio-Food Process Technology Science:

Bio-Food Process Technology is an interdisciplinary field that combines biological sciences with engineering technologies to manipulate living organisms and biological systems to produce products for advancement in healthcare, medicine, agriculture, food, pharmaceuticals and environment control.

Preparing food prompts protection of food, improves its flavor and decreases the poisons in the food item. The advanced food preparing strategies have prompted the attainability of the improvement of the present-day markets. The rising industrialism in the social orders of created and agricultural nations has added to the development of food handling businesses with procedures, for example, splash drying, juice condensed, freeze drying and the presentation of counterfeit sugars, colorants and additives.

BFT Science Course Duration: Three Year Undergraduate Program.

Eligibility for BFT Science: 

  • Students who have passed their 10+2 qualifying exam from Science stream.
  • The candidate must have passed class 12th or equivalent from a recognized board have studied Physics, Chemistry and Biology.


BFT Science Career Opportunity:

  • Genetic Engineers
  • Environmental/Food Biotechnologists
  • Agricultural Scientists
  • Proteome and Genome Analysts
  • Drug Designer
  • Bioinformatics specialist