BSc Fisheries or Bachelor of Fisheries Science (BFSc) is an undergraduate Fisheries Science course that focuses on managing, processing, marketing and conservation of fish. It is a multidisciplinary course that involves the biological study of life and breeding of different species of fish. It is the science that is involved in managing, catching, processing, marketing and conservation of fish.
BSc Fisheries course enables one to be technically qualified fisheries professional with sufficient skills to manage, conserve and develop diversified fisheries resources in the country for food security and quality fish protein.
Candidates who wish to pursue BFSc must have a research-oriented background as it is a multidisciplinary science and involves various disciplines of aquaculture, breeding, genetics, farming, diagnosing various diseases and illness in fishes, medical treatment and others.
BSc Fisheries Course Duration: Four years
Eligibility for BSc Fisheries:
BSc Fisheries Career Opportunity:
